It is mostly used in cooking and baking as a flavour to taste food. It is a versatile spice that we add to any food items such as salad, soups, stews, sauces, confectioneries, and beverages also as a preservative specially for meat and fish curry.
It is mostly used in cooking and baking as a flavour to taste food. It is a versatile spice that we add to any food items such as salad, soups, stews, sauces, confectioneries, and beverages also as a preservative specially for meat and fish curry.
